My companions arrived on a beautiful Italian island, having tasted all the delights of the Dolce Vita. Done! Three and a half hour flight, and our strike team travel under the paternal supervision of the international tour operator TEZ TOUR has replaced autumn cold Moscow to Sunny and sweet-Sardinia. By the way, a minute before the flight was another miracle happened – we have one more winner!
Cafeteria worker Vologda boarding house “Forest fairy tale” Olya Prosviryakova, touching, asking us to take on vacation, her colleague and friend Valentina Govorov, to the applause of all passengers (our holiday it was impossible not to notice) also came on Board. A big thank you to the online store Lamoda. ru, ensure our 11th companion suitcase with a summer wardrobe. On the way to a fabulous hotel Pullman Timi Ama 5* (there is even a salt lake where pink flamingos nest) the traveller had turned his head and faded from the magic picture behind the window of the bus.
Crystal clear sea, covered with emerald green mountains, the tops of which stand proudly medieval observation tower, the lagoon, bordered by incredibly beautiful rocks, and there are pomegranate and orange groves interspersed with wide bands of vineyards. Filled with sunshine black and white grapes of the famous Italian varieties Malvasia.
When the 10th winner of (reveals the secret – he was bronze medalist of the world championship in athletics, a resident of Chelyabinsk region Alexey Kotlov, it, along with our other athletes were not allowed to the Paralympics in Rio) joined the team completed the list of travelers Muscovite Lydia Varzanova – inimitable “grandma Satisfaction” from “the Author is cool”), we learned that on the eve of holidaymakers visited Cala Mariolu, on one of the best beaches not only in Italy but around the world. Learned the basics of pasta from the best masters, chef with 30 years of experience, merry Patricia, admired the underground palaces of stalactites and stalagmites in the Grotta del Fico (comments of Katy Chisinau from the Perm region and the Lena LifY from Blagoveshchensk: “Such beauty even in our Kungur ice caves will not see. Sorry, poachers have destroyed the local sea lions, but there are boats with tourists nimble cat Donatella conquered all”).
And then our winners of the “on vacation with Andrei Malakhov” watched and participated in the process of making local cheese and wine. Hall the first day, where containers with recycled sheep’s, goat’s or cow’s milk for the best consistency every 1.5 hours flip, salt pool, cold room, warm room to accelerate the action of enzymes, ventilation, an experimental laboratory – the creation of the best cheeses (in any plant produce more than 30 varieties) can be compared to a musical Symphony. Moderatto, Allegro, Andante, then Сrescendо and a final Fortissimo on stage come up mouth-watering Ricotta di Pecora, creamy pear Provoletta and, of course, the national pride of Sardinia Pecorino Sardo is a hard, fragrant, unique.
Near the cheese – founded in the early last century winery Argiolas. family. My companions for the rest “unload”, mostly, of course, gobbling up both cheeks, the truck with the newly gathered grapes, and then with knowledge of the matter – thank you for the charming Francesca – tasted the best wines: white, red, pink – what the soul asks! The next morning after our arrival, Alexei team in two boats belonging to the Queen of the port of Villasimius brave sailors Ignacia, (marine experience – 20 years), went on a fishing trip.
Stingray, grouper, eel, sea bass, bream, Rudd, caught even the Moray and scorfano. The latter, though was drawn to the title of “Miss sea” (by the way, ugly girls in Italy called scorfano), was very tasty. Ilya Semenov from Orenburg and Alexey Kotlov unloading the catch, I swim redistributed basins with fish between boats, Kogalymavia Alena Kachur and Petersburger Natalia Yurkova stood on the grill and Oksana Alekseeva from Nizhny Novgorod together with the teacher from Kineshma Irina Kachanova and a resident of Novocherkassk Olga Malenkov, incredibly transformed, as indeed all the participants, with the help of means on care of hair, John Frieda, had tables.
Next in the program was horseback riding, floundering in the warm, clear sea together with the hit of this summer, inflatable pink flamingos, sunbathing on the Golden sand, aerobics at the pool, disco, shopping, and in between a delicious Breakfast, lunch and dinner. Believe me, so magically you can cook only in Italy, and warmly welcome guests (special respect to the Director TEZ TOUR Sardinia, Victor Sergeyev) only on this island!
