Breakfast at Villa
In one of the rooms of the Villa has a SPA
This room called the mysterious Anastasia
“It’s just an incredible place on Crete!”, – shared emotions ballerina
“My Villa is just a house! And the fortress!”, – reads the caption under this photo
According to Volochkova, scale, site unbelievable
In Greece, Anastasia is doing only what she wants
Ballerina lot of swimming in the sea
Anastasia is enjoying a wonderful evening in the tent and the noise of the surf
Ballerina Anastasia Volochkova has carved out in their busy concert schedule for a few days and went to rest in Greece, on the island of Crete. And now in the microblog star regularly published photographs showing how to fully rest those tired of performing on stage ballerina.
Anastasia settled in a private Villa, the luxury and splendor of which quite match its star status. “It’s just an incredible place in Crete! I was Euphoric! This is Paradise! My Villa is just a house! And the fortress! I deserve it, I think”, – shared his emotions Anastasia subscribers of his microblog.
Judging by the pictures and the commentaries thereto, resting a celebrity with great taste, literally savoring every minute spent on a Greek island. Anastasia does everything slowly and methodically. He sleeps a lot, walks, swimming in the sea, enjoying great views of Crete, weather, nature, luxury villas, which it takes, delicious food, SPA. And of course, very much photographed.
Everything on the island and the Villa lead Anastasia to the indescribable delight and admiration. “I love open spaces! The scale of the territory of my Villa is just incredible! And has a private access to the beach. It’s a magical place!” – one emotional post Anastasia Volochkova replaced by another. Despite the fact that she is at rest, the dancer does not afford any disruption in the diet. She continues to be strict with yourself and eat proper meals, despite the temptation, which in the Greek cuisine very much. “In-Villa Breakfast, – commented on a picture with a plate of food Volochkova. – Spinach and eggs volotkovsky. And in the Maldives, and in Greece I create my dishes, making changes in already existing menu. But they are more mild, and usually are made later in the menu of hotels.