Jamie Oliver reveals his culinary secrets

Джейми Оливер раскрывает свои кулинарные секреты
The publishing house “Kukbuks” has a new bestseller, the legendary British chef is “5 ingredients: quick and easy food”.

Джейми Оливер раскрывает свои кулинарные секреты

Photo: Jamie Oliver Enterprises Limited © Paul Stuart, 2017

Domestic fans of the famous British TV presenter and chef Jamie Oliver (Jamie Oliver), rejoice: in the publishing house «Kukbuks“he released his ninth consecutive Russian-language book — «5 Ingredients: Quick and easy food“(Five Ingredients: Quick and easy food).

New book Jamie Oliver dedicated his five favorite ingredients of the combinations, which are incredibly delicious. In his culinary work, chef openly tells readers about the secrets of his culinary skills and shares his recipes for over 100 different dishes.

For visual convenience, each recipe in the book has an elaborate structure design: left — a picture of the ingredients, and the right photo is the finished dish. The book also contains information on nutritional value. The main goal in creating the book Oliver put the ease of finding components for dishes and maximum ease of cooking.

Джейми Оливер раскрывает свои кулинарные секреты

For visual convenience, each recipe in the book has an elaborate structure design: left — a picture of the ingredients, and the right photo is the finished dish. The book also contains information about the nutritional value of

Photo: Jamie Oliver Enterprises Limited © Paul Stuart, 2017

Fast and easy food” I decided to prove that you can achieve brilliant results using only five ingredients. A minimum of products and effort, and are incredibly tasty meals, says Jamie. — The majority of them will take 30 minutes or less, and some can be assembled in 10 minutes and just put it in the oven or on the stove. I want cooking is all pleasure and those who will have this book, you will not have to complain. I tried to tell you how any day of the week with easy to prepare great food, glad that just five ingredients can be a quick weekday supper and Sunday lunch for friends.”

According to Jamie, the recipes are not always balanced: it was never our idea in each serving to provide a full set of critical nutrients, and just wanted and is available to tell you how to make stunning juicy steak or a delicious bright salad, and how to combine different ingredients. However, he did not forget about those who carefully thinks through your daily diet. Several pages are devoted supporters of HLS, where Oliver shares his opinion about a balanced diet during the week.

Photo: Jamie Oliver Enterprises Limited © Paul Stuart, 2017

By the way, all collected in this best selling culinary delights — fresh salads and healthy vegetables, nutritious meat and fish, interesting recipes with pasta, rice and noodles — very thoroughly tested and many times cooked for them. So certainly not worry that the picture of the recipe shows one dish, but after cooking you get something else. Special attention is paid to the favourite sweets: in a separate Chapter you will find simple cakes, biscuits and other modest desserts that go so well with a Cup of tea.

“In this book, I decided to speak just in case and follow the simple instructions below you wanted to browse it again and again and that it always was a source of inspiration. I invented recipes with great enthusiasm: I so wanted to hit all the striking combinations that you will want to immediately to try out! I hope the book you like and you will be happy to talk about it to your friends and family,” says Jamie Oliver.

Soon we will introduce our readers with the recipes from the new book by Jamie Oliver.