Ten pancake recipes from the actors “Cuisine. The last battle”


Десять рецептов блинов от актеров «Кухни. Последняя битва»
Dmitry Nazarov, Anfisa Black and famous chef prepared a surprise for the carnival.

Десять рецептов блинов от актеров «Кухни. Последняя битва»

A Grand celebration of spring — Carnival — this year
starts next week. And
so, it’s time to explore the pancake recipes to make on Monday to impress friends,
household members or colleagues of the original versions of the usual pancakes. This
your readers 7days.ru provided the creators of “Cuisine” — Studio Yellow, Black and White,
completed filming of “Kitchen. The last battle”. In the final
part of the “Kitchen” in the story is the world championship for chefs. As chefs teams from different countries of the world
starred not actors, but professional cooks. They shared a variety of recipes of this ancient Russian dishes. Not behind
professionals and actors “Kitchen” also told their favorite
recipes of pancakes.

Десять рецептов блинов от актеров «Кухни. Последняя битва»

1. The Italian pancakes recipe from William Lamberti,
brand-chef and co-owner of Moscow institutions William’s, Ugolеk, “Northerners”,
Pinch, Porketteria ZIZO, AVIV and chef team Italy in the film “Kitchen.
The last battle”.
Pancakes with porketta pork/chicken (for
a special recipe by William Lamberti restaurant Porketteria ZIZO)

Ingredientlist:·
Wheat
flour – 400 g
·
Sugar
– 2 tbsp.
·
Egg
chicken – 4 PCs.
·
Milk
– 1 l
·
Salt
– 1/3 teaspoon
·
Vegetable
oil – 2 tbsp.

Beat the eggs with sugar, gradually add the flour and salt

To the resulting mixture add milk and stir gently until smooth.
Let the dough stand

Add to the dough a couple of tablespoons of vegetable oil

To fry from two parties
Filling 1:·
Roasted tender porchetta
chicken 40 g
·
Bow
onion – 15 g
·
Mushrooms
mushrooms – 15 g
·
Vegetable
sauce – 10 g
·
Dill
2 g

In a hot pan fry onions and mushrooms

Add slices of chicken porketta

After a minute pour in the vegetable sauce
Filling 2:·
Roasted tender porchetta
pork – 40 g
·
Cabbage
– 15 g
·
Vegetable
sauce – 10 g
·
Bow
free 10 g

Fry in a hot pan, thinly sliced cabbage and
slices of pork porketta

Add a little vegetable sauce, remove the pan from the heat and add the onions
Fri. Mix well
In
the finished pancake to wrap the filling and fry on both sides. Serve with greens.

Десять рецептов блинов от актеров «Кухни. Последняя битва»

Recipe
French
pancakes from
Damien, Dovio, chef Nobu in Moscow and the chef of the team of France in the film
“Kitchen. The last battle -”
Crepe SuzettePancakes
cooked according to classic French technology
IngredientsDough:·
Flour –
250 gr.

·
Milk
300 gr.

·
Eggs – 3
PCs

·
Oil
(olive or sunflower) – 12 oz.

·
Water
375 gr.

·
Sugar
100 gr.


Mix in a blender all the ingredients


Pass through a colander


Leave in the refrigerator overnight


Slightly lubricate and warm up


Fry the pancakes on both sides in olive or sunflower oil

Orange
sauce:

·
Orange
– 1 PC.

·
Sugar
50 gr.

·
Vanilla –
1 pod

·
Cointreau
– 50 ml.

·
Oil
(cream) – 50 grams.

– Remove
the zest from orange


Squeeze the juice


the non-stick pan to make the caramel of sugar and then
to degradirovali juice

– Add
vanilla pod, lemon zest and butter, cook 5 min.

– When
the sauce is ready, brush the sauce over each pancake and then folded four times


Sprinkle the dish with Cointreau liqueur and ignite

To decompose
pancakes on a plate, pour the sauce, add fresh oranges and zest

Десять рецептов блинов от актеров «Кухни. Последняя битва»

Recipe
Japanese pancakes
from
Paul Nigay sushi chef of Nobu chain of restaurants in Moscow and the chef team of Japan
in “Kitchen. The last battle”

Pancakes in Japanese

Ingredients

Dough:

·
Flour –
250 gr.

·
Milk
300 gr.

·
Eggs – 3
PCs

·
Oil
(olive or sunflower) – 12 oz.

·
Water
375 gr.

·
Sugar
100 gr.


Mix in a blender all the ingredients


Pass through a colander


Leave in the refrigerator overnight


Slightly lubricate and warm up


Drop of oil to the pan and fry pancakes on both sides

 Filling

·
Powder
matchy – 50 gr.

·
Water
50 gr.


In a bowl, combine matchy and water


Make small balls

– Cooking
them for two minutes in boiling water


Dipped in icy water

 Whipped
cream with matcha:

·
Powder
maccha – 5 gr.

·
Sugar
powder – 50 grams.

·
Cream –
250 gr.

Beat
whisk the cold cream, add the sugar and matcha

To decompose
pancakes on a plate, add whipped cream matcha using a pastry
of the pouch, then -2-3 bulb, urine, decorate with sliced strawberries, pour all
maple syrup or syrup from sugar cane.

Десять рецептов блинов от актеров «Кухни. Последняя битва»

Recipe
South African pancakes from Stuart, Ian bell, Executive pastry chef of two restaurants
Nobu in Moscow and chef team South Africa in the film “Kitchen. The last battle”

Banana pancakes

Ingredients

Dough:

·
Flour –
250 gr.

·
Milk
300 gr.

·
Eggs – 3
PCs

·
Oil
(olive or sunflower) – 12 oz.

·
Water
375 gr.

·
Sugar
100 gr.


Mix in a blender all the ingredients


Pass through a colander


Leave in the refrigerator overnight


Slightly lubricate and warm up


Drop of oil to the pan and fry pancakes on both sides

Caramel
sauce:

·
Cream –
250 gr.

·
Sugar
120 gr.

·
Creamy
butter – 50 gr.

·
Glucose
syrup – 90 gr.

·
Sea
salt – 5 gr.


Bring the cream to a boil and allow to cool

In
separate bowl, mix the butter, sugar and syrup, bring to a dark amber color
and add salt

– Carefully
pour the heated cream into the caramel and mix


Pour into container and allow to cool

Filling
souffle:

·
Egg
yolks – 3 PCs.

·
Sugar
60 gr.

·
Flour –
20 gr.

·
Milk
250 gr.

·
Vanilla
pod – 1 PC.

·
Egg
proteins – 3 PCs.

·
Sugar
30 gr.

Additionally:

·
Bananas

Beat
sugar and whites until light homogeneous mass, add the flour


Pour the milk into a saucepan, add the vanilla and bring to a boil

A third
add milk to egg mixture and beat


Add the mixture to the saucepan with the remaining milk and slowly bring up to those
then, until the milk begins to thicken, but not boil


Put in the refrigerator


egg whites and sugar to make a meringue. Add to first mixture.

To deploy
pancakes for one-half to put the souffle and put a few slices of banana,
be folded in half. Again to put on half of the pancake soufflé with a banana and you add more
times in half. Put the folded pancakes on a baking tray with baking paper, then
for 8 minutes in a preheated 170 degree oven.

The resulting
pancakes to pour the caramel sauce and serve immediately.

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