Natalia Lesnikovskaya arranged a cooking class for sons. PHOTO


Наталья Лесниковская устроила кулинарный мастер-класс для сыновей. ФОТО The actress and her heirs began to prepare for the holiday for a few days. Greg and mark along with her mother painted eggs, laid out the inscriptions on the cakes, and also prepare cottage cheese Easter. Lesnikovskaya told about family traditions and shared the recipe.

      Наталья Лесниковская устроила кулинарный мастер-класс для сыновей. ФОТО

      Like many other celebrities, Natalia Lesnikovskaya start preparing for Easter. On Maundy Thursday, the actress, known to viewers for his roles in the TV series “blood Sisters” and “New wife” and her sons Greg and mark got up early to have time to prepare the festive meals. The boys enthusiastically painted eggs and laid out the inscriptions on the cakes. Natalia said “StarHit” about family traditions and shared the recipe curd Easter.

      “My kids love this activity! Happy to cover the eggs with a pearlized paint in different colors, decorate them with stickers. Remember how in my childhood we painted eggs onion skin, have applied to them the parsley leaves and wrapped in nylon, gently released into the broth. Now everything is much simpler – stores a variety of food dyes the most incredible colors!” explained Lesnikovskaya.
      Наталья Лесниковская устроила кулинарный мастер-класс для сыновей. ФОТО

      The actress prefers to buy cakes, not to cook itself. Natalia loves to celebrate Easter, as it is associated artist coming this spring. “Usually after this holiday is warm, the nature is blooming. I prepare cottage cheese Easter. Sons just love this cottage cheese delicacy,” he told the star.

      Наталья Лесниковская устроила кулинарный мастер-класс для сыновей. ФОТО

      For making Easter you will need:

      500 gr.cottage cheese
      1/2 Cup sugar
      1 sachet of vanilla sugar
      1/2 Cup sour cream with fat content of 20-25%
      100 gr.butter
      1/2 Cup raisins
      1/2 Cup nuts (walnuts or almonds)
      Butter put into a bowl, let stand to soften. Chopped nuts, raisins pour boiling water, after 10 minutes drain the water and dry the raisins. Curd proteret through the screen, so it was no lumps or grind in a blender. Mix the sour cream with sugar and vanilla, add to the curd. To connect the resulting mixture with butter. Mix everything carefully. Add the raisins and nuts. The form for Easter to put inside gauze. Gently stuff the cheese mass and cover with edges of cheesecloth. On top of delivering the cargo, for example, a jar of water. Soak in a cool place 10-12 hours. Easter ready to get out of shape, remove the gauze. Decorate the top with candied fruit and nuts.