Anna Kalashnikova showed the dress that will welcome the year of the Fire Rooster


Анна Калашникова показала платье, в котором встретит Год Огненного Петуха
The actress told about how to choose the right festive outfit and to turn the usual salad into a culinary masterpiece.

Анна Калашникова показала платье, в котором встретит Год Огненного Петуха

Anna Kalashnikova

Photo: Courtesy Of A. Kalashnikova (Tatuana Kucheruk)

Actress and model Anna Kalashnikov preparing to begin the New year at least two months, and always starts with the selection of dresses. “When choosing an outfit in a hurry, be sure to acquire not quite what I dreamed of, — says Anna. — I always have to December 1 has been selected for new year’s eve two or three options. Buy “oversized”, just in case. After all, the reason to wear a beautiful evening dress is always there! At the moment my favourite is the red dress, which is ideal for meeting the year of the Fire Rooster.”

Kalashnikov also carefully thought out that will put on the holiday table. “I don’t like to replicate the traditional recipes that you know from childhood. In every dish, bring something new in composition or design.

Last year I decided to try to vary the salad, without which our country is impossible to imagine new year’s feast. Once I read that in the XIX century in this salad put crayfish tails, grouse and other delicacies. But I always thought that this recipe would take too much time. However, try and make sure that it is enough to add the usual ingredients, only three unusual component to Olivier was a truly Royal dish!

Anna Kalashnikova

Photo: Courtesy Of A. Kalashnikova (Tatuana Kucheruk)

So, carrots, boiled eggs and green peas, I add red caviar (the same leave for decoration) and finely chopped beef (instead of sausage). At the end decorate the salad with the remaining eggs and whole crayfish tails (you can buy a ready-canned, but you can boil the neck itself, pre-clearing them from the shell: boiling takes only 4 minutes!)”.