Delicious, unusual and useful – how to connect it all in one dish? Know the answer the organizers of this unique family tour Hola Yoga.
All participants will enjoy not only a comfortable Villa on the Costa Blanca with panoramic views from all the bedrooms and a fine orchard, but also a real gastronomic adventure! For each group Tatiana Starovoitova develop new recipes according to the principles iuridicheskogo power. Tasting cuisine the head of the family, Alexei Starovoitov. As for the aesthetics of cooking, presentation and serving dishes meets the real Maestro of Haute cuisine – Peruvian chef Juan.
A balanced diet helps the participants to change their usual diet and to adjust the body to the correct mode. Alexey and Tatyana Starovoitova shared the most popular recipes according to the hotel.
1. “Tartar de salmon sweet chili spyce” – salmon tartare with sweet chili sauce
Delicate noble fish served with steamed directly in the pods of young soybeans. The perfect complement is soy sauce combined with shallots. The dish is served with fresh greens, berries and poached egg.
Ingredients: salmon, shallots, soy sauce, edamame and poached egg
2. “Lubina a la sal flambeada con verduras de temporada” – sea Bass in salt with seasonal vegetables
Sea bass is considered to be one of the most delicious and healthiest fish. Fillets seasoned with aromatic herbs and spices. Garnish real vitamin charge: peppers, broccoli, asparagus and cherry tomatoes containing high amount of antioxidants.
Ingredients: sea bass, garlic, parsley, asparagus, peppers and broccoli
3. “Timbal de quinoa, ratatouille con aguacate y Brotes de soja” – Timbal quinoa, avocado and Ratatouille with bean sprouts
Quinoa cereal is made from the seeds of exotic large flower, does not contain gluten, which is very good for the brain. Combined with a delicate cream of sweet peppers, avocado slices and fresh vegetables perfectly reveals a pleasant nutty flavor of quinoa and the red pepper adds to the dish a Spanish flavor.
Ingredients: quinoa, tomato, onion, garlic, cream, pepper, red pepper, egg powder, paprika and avocado
4. “Rissoto de setas de temporada con trufas del bosque y parmesano” – Risotto with seasonal mushrooms and wild truffle Parmesan
Risotto is a traditional dish of Mediterranean cuisine. But in combination with almond milk and truffle is born brand new sound taste, previously available only for lovers of Haute cuisine. Grated Parmesan gives the dish a creamy touch, and garlic – the aroma, tantalizing the appetite.
Ingredients: risotto rice, almond milk, mushrooms, garlic, truffle oil, truffle and Parmesan
5. “Pasta de mariscos en salsa Teriyaki” Pasta with seafood sauce teriyaki
Fresh seafood is a storehouse of useful items. The perfect addition is an exquisite teriyaki sauce, combined with vegetables and greens. The dish is decorated with sprouts of soy beans, which are not only decoration, but extremely useful addition.
Ingredients: shrimp, mussels, scallops, Thai paste, egg, squid, onion, red pepper, cilantro, sesame seeds and teriyaki sauce
This is only a small part of who spoil their guests, the organizers of the gastronomic tour of Hola Yoga! You will be able to fully surrender to rest and relaxation, because the main value of the retreat – spiritual food. Alexei and Tatiana guarantee that you will come back a different person and welcome you to the Villa in the warmth of jávea, Alicante.