Actress Zooey Deschanel and her husband Jacob Pechenik immersed himself in the study of botany. In his new science show “Your Food’s Roots with Zooey Deschanel” pair will go to the farm to talk with the people who grow the food.
When Zoe became pregnant with her first child, Elsie, the Otter, who is now two years old, the actress and her husband decided to find out what kind of food they should eat in their daily diet, and which should be abandoned. Zoe decided to choose food that will favorably influence the development of her first child during pregnancy. They began to look for products that will best affect the brain development of their child.
“When I started to know where does the food that we eat, we all suddenly saw the wall that will not allow us to learn about the origin of food. But it’s part of our socialization, how we interact with our peers,” said Deschanel overseas edition of People about how a mother changed her perspective on food.
“There are a number of restaurants that are misleading their customers about the location and name of the farm from which they get the products for cooking, but most places just do not know. Most restaurants just can’t tell customers where they get the same chicken or beef,” Deschanel continues. “We started to realize that this wall of ignorance began to create difficulties, but we are still curious and even a bit Intrusive, and even we have experienced difficulties when they wanted to know everything.”
The fifth episode of the show was supported by The Farm Project and ATTN. In it, the pair focused on how to re-connect people with the food they eat, show you where it comes from, how it affects the body as a whole. The same pair will tell you what privileges will have people that will support a healthy lifestyle.
“The more you eat the regional products, the more fruits and vegetables you eat, the better and healthier you will feel. This way you can easier stay in shape. Moreover, this food is much tastier,” says the star of the show “the New girl”. “There are only 4 percent of healthy products, and the remaining 96 succumbed to industrial development. It was just a shock to us.”
“We have an organic farm in Texas where we have a lot to grow, but in our house we grow leafy and cabbage, various herbs, tomatoes, squash and zucchini,” says Deschanel about the choice of cultivation home organic food for consumption.”To grow a home-cooked meal a lot of fun and the kids love it.” Also, the actress said that thus it is possible to get children to eat healthy vegetables and fruits. For example, if you submit to her daughter’s broccoli on the plate, then she won’t eat it, but if you leave it alone to rip them in the garden, she’s happy to eat them.