In the summer, when the heat gets to us on the street, at home and in offices, the usual soups and main dishes seem too heavy and hot, I want something light, refreshing, cool. Recommend making a summertime snack of cottage cheese with radish and herbs. This is a tasty and healthy dish is perfect for summer breakfasts, or for a light dinner, it can also bring on a picnic.
For cooking summer snacks with cheese with radish and herbs you will need:
- 450g of cottage cheese 9%
- 7-10 pieces of radish
- horseradish (paste) 4 tbsp.
- 150 ml cream 20%
- the juice of half a lemon
- 2-3 tbsp. tablespoons gelatin
- black pepper freshly ground to taste
- salt to taste
- herbs to taste (in this photo-recipe was used green onions, dill, leaf mustard).
Cook summer snack of cottage cheese with radish and herbs
The curd is placed in a deep bowl and mash well.
Add to mashed cottage cheese cream.
4 table spoon of horseradish (less if you don’t love this seasoning).
The resulting mixture very well, beat with a mixer until a homogeneous mass. Then add freshly ground black pepper and salt to taste.
Radish wash well, remove roots and coarse skin, if there is one. Ready radishes, three small strips.
Fits any radishes: red, yellow, white, round, long. We took white.
The greens in this dish you can add any, on your taste: it can be jusi or cilantro, garlic, dill, lenny onion, parsley. In this photo recette have been added: green onion, dill, leaf mustard. All the greens wash well and spread on a napkin to her the water glass. When the herbs are well dry, finely chop it.
Then the grated radishes are added to the curd.
There pour chopped herbs.
Stir it carefully.
Gelatin fill with water and set to steep, and the proportion of time looking at the packaging. Then the swollen gelatin heated to dissolve and pour in the cheese with herbs and radishes. Mix thoroughly.
The snack spread in portions molds.
If you have one big form, to facilitate removing snacks of cottage cheese with radish and herbs form first, cover with cling film.
Put the shapes in the refrigerator until fully cured. This process can take from 2 to 5 hours.
Delicious, healthy and refreshing dish is ready! Serve with greens, vegetables, boiled rice or eggs. Keep the snack should be refrigerated.